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2. Interstitial cystitis - Wikipedia

   en.wikipedia.org/wiki/Interstitial_cystitis

   The most common symptoms of IC/BPS are suprapubic pain, [8] urinary frequency, painful sexual intercourse, [9] and waking up from sleep to urinate. [10]In general, symptoms may include painful urination described as a burning sensation in the urethra during urination, pelvic pain that is worsened with the consumption of certain foods or drinks, urinary urgency, and pressure in the bladder or ...

3. Sitz bath - Wikipedia

   en.wikipedia.org/wiki/Sitz_bath

   A sitz bath or hip bath is a bathtub in which a person sits in water up to the hips. [1] It is used to relieve discomfort and pain in the lower part of the body, for example, due to hemorrhoids (piles), anal fissures, perianal fistulas, rectal surgery, an episiotomy, uterine cramps, inflammatory bowel disease, pilonidal cysts and infections of the bladder, prostate or vagina.

4. Here's the Real Difference Between Baking Soda and Baking ...

   www.aol.com/heres-real-difference-between-baking...

   But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...

5. Sodium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Sodium_bicarbonate

   Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation ( Na + ) and a bicarbonate anion ( HCO 3 − ).

6. 7 Surprising Uses for Baking Soda - AOL

   www.aol.com/lifestyle/7-surprising-uses-baking...

   Let’s chat baking soda. Chances are you probably have a box chilling in the back of your fridge. But the white stuff, otherwise known as sodium bicarbonate, can do so much more than just absorb ...

7. People Are Drinking Baking Soda and Water, But Is the Viral ...

   www.aol.com/people-drinking-baking-soda-water...

   Baking soda or sodium bicarbonate, is commonly used in baking to help breads and other baked goods rise, says Melissa Prest, D.C.N., R.D.N., national media spokesperson for the Academy of ...