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Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple , tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng ), and ...
Tré is a fermented pork product found in Da Nang and Central Vietnam, and is traditionally eaten during festivals, including Tết. [3] [4] Unlike nem chua, tré is made with shredded slices of pork meat, including the ears and skin, combined with galangal, garlic, chili, toasted rice powder, and other spices, before it is wrapped in leaves and fermented for 3 to 4 days.
Egg coffee - Cà phê trứng: Made with brewed coffee, chicken egg yolk, and condensed milk. It has a similar taste and texture to tiramisu and eggnog. Popular in Hanoi. Salted cream coffee - Cà phê kem mặn: a variation from Huế. Avocado coffee - Cà phê bơ: coffee grounds, avocado, condensed milk, and vanilla powder
Núi Chúa National Park is a very special and unique area and is one of the priority areas for nature conservation in Vietnam. It is one of the few remaining sites in Southeast Asia where the coastal and marine habitats are still in relatively good condition, and it protects an impressive and largely intact biodiversity.
Bà Chúa Xứ's ethnicity has been identified by some as the same as the Cham goddess Po Inu Nagar (Vietnamese people have Vietnameseized this goddess into Thiên Y A Na), the Chinese goddess Mazu, a Khmer Black Lady or even as Quan Âm. Despite the adoption of Chinese, Khmer, and Cham ethnic traits, she is an example of a being who accepts ...