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  2. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Steak, New York–style pizza, Jewish pastries swirled with chocolate, cheesecake and Russian ravioli. 49(4) October 11, 2016 Rome: Deep-fried artichokes; spaghetti alla carbonara and pizza tonda. 50(5) October 18, 2016 Baltimore: Blue crab, pit beef and Berger Cookies. 51(6) October 18, 2016 Bangkok

  3. HaSalon - Wikipedia

    en.wikipedia.org/wiki/HaSalon

    The first HaSalon opened in Tel Aviv. [2]HaSalon has since expanded internationally with locations in the Hell's Kitchen neighborhood of New York City in April 2019 [3] [4] along with Miami in 2019 [5] and Las Vegas which opened inside The Venetian on the Las Vegas Strip in 2023.

  4. Eyal Shani - Wikipedia

    en.wikipedia.org/wiki/Eyal_Shani

    Shani opened HaSalon in Tel Aviv and Givatayim in 2008. Eyal is the head chef at the restaurant, which opens only two nights a week. [3] [5] Richard Vines, restaurant reviewer for Bloomberg, described the food at HaSalon as "simple but epic." [5] Gault Millau named it one of the top restaurants in Israel in 2018. [8]

  5. The 10 Hardest Restaurant Reservations to Book in America - AOL

    www.aol.com/finance/10-hardest-restaurant...

    Rao’s. New York. With no shortage of hard-to-book eateries, Rao’s stands out.Open since 1896, 60 percent of the tables are reserved for regulars who have standing reservations. To dine here ...

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Burt Katz - Wikipedia

    en.wikipedia.org/wiki/Burt_Katz

    Burton D. Katz (7 July 1937, in Chicago – 30 April 2016) was a pizza-maker and owner of Burt's Place, a Morton Grove, Illinois, pizza restaurant.Burt and his wife Sharon achieved worldwide fame in 2009 after being featured on a Chicago-themed episode (5th episode of Season 5) of Anthony Bourdain's television documentary series No Reservations.

  8. Mashya (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Mashya_(restaurant)

    Mashya (Hebrew: משייה) is an Israeli fine dining restaurant located at 5 Mendele Mocher Sfarim Street in Tel Aviv. [1] [2] It is led by chef Yossi Shitrit, [3] [4] who also designed the menus for Onza and Kitchen Market (all under the same ownership). Mashya consistently ranks between Israel's prime restaurants. The food served is not kosher.

  9. Delta to pause flights between New York and Tel Aviv through ...

    www.aol.com/news/delta-pause-flights-between...

    The airline said it has issued a travel waiver for all customers who were booked on its flights to travel to and from Tel Aviv before March 31, 2025. It had earlier suspended flights to Tel Aviv ...