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2. The Island (American TV series) - Wikipedia

   en.wikipedia.org/wiki/The_Island_(American_TV...

   Filming themselves, the men hunt for food, source water, erect shelter, build community and try to survive using only their strength, determination and know-how. They are equipped with limited tools, a basic medical kit, and a satellite phone for medical emergencies. On August 16, 2016, NBC cancelled The Island after one season. [2]

3. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Transportable commercial barbecue grills can be units with removable legs, grills that fold, and grills mounted entirely on trailers. Trailer mounted commercial barbecue grills run the gamut from basic grill cook tops to pit barbecue grills and smokers, to specialized roasting units that cook whole pigs, chicken, ribs, corn and other vegetables.

4. Big Green Egg - Wikipedia

   en.wikipedia.org/wiki/Big_Green_Egg

   The Big Green Egg, Inc is an American privately held producer and manufacturer of kamado-style ceramic charcoal barbecue cookers and related accessories. The company is primarily known for producing The Big Green Egg, a line of various kamado grills identified by their egg-shape and distinctive dark green color.

5. Review: Waterfront seafood restaurant is like taking a trip ...

   www.aol.com/review-waterfront-seafood-restaurant...

   One of the brunch specials, the St. James smoked salmon ($16) was another guest’s choice. A toasted bagel is accompanied by cold-smoked salmon, hard boiled eggs, diced red onions, capers and ...

6. Pros and Cons (TV series) - Wikipedia

   en.wikipedia.org/wiki/Pros_and_Cons_(TV_series)

   Pros and Cons is an American crime drama television series that ran on ABC from September 26, 1991 to January 2, 1992, in the United States during the 1991–92 television season. It is a revamped, more lighthearted version of Gabriel's Fire , which aired on ABC the previous season.

7. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   Santa Maria–style barbecue originated in the mid-19th century when local Californio ranchers hosted Spanish-style feasts each spring for their vaqueros.They barbecued meat over earthen pits filled with hot coals of local coast live oak.