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2. 10 holiday desserts that need 5 ingredients or fewer

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3. The Best Gluten-Free Flour for Baking: Tested, Vetted ... - AOL

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   You’re craving cookies, but you also have a gluten allergy. While it may have been a challenge to find wheat-free flour at the supermarket once upon a time, the hard part now is choosing which one

4. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient: Using a balance to measure a mass of flour.

5. The Best Gluten-Free Flour for Baking Bread, Cake and More - AOL

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6. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Some volume-based recipes, therefore, attempt to improve the reproducibility by including additional instructions for measuring the correct amount of an ingredient. For example, a recipe might call for "1 cup brown sugar, firmly packed", or "2 heaping cups flour". A few of the more common special measuring methods: Firmly packed

7. Cookies and cream - Wikipedia

   en.wikipedia.org/wiki/Cookies_and_cream

   Cookies and cream (or cookies 'n cream) is a variety of ice cream, milkshake, and other desserts that includes chocolate sandwich cookies, with the most popular version containing hand or pre-crumbled cookies from Nabisco's Oreo brand under a licensing agreement, or else, containing crumbles of a similar cookie of a different brand or private label.

8. 17 Easy & Cozy Breakfasts for Winter - AOL

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   These cozy breakfast recipes, like sweet potato toast and oatmeal, take under 20 minutes to prepare for a warm and nourishing meal to start your day. ... Skip the gluten and get some vitamin C ...

9. Measuring cup - Wikipedia

   en.wikipedia.org/wiki/Measuring_cup

   A simple plastic measuring cup, capable of holding the volume one cup. A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid ...