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Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...
This recipe for Brussels sprouts and bacon orecchiette is first on our list of fall pastas to make. It’s salty from the bacon, savory from shallot, garlic and those sprouts, plus it has a bit of ...
Get the Oven-Baked Salmon recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... and full of honey and herby goat cheese. Best part of a cheese-stuffed ... Get the Caramelized Brussels ...
For weeknight-friendly dinners, try Sheet-Pan Roasted Chicken and Brussels Sprouts, Grilled Salmon with Tamarind Dipping Sauce and Crispy Brussels Sprouts or Caesar Roasted Brussels Sprouts.
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
It’s time for some next-level shake and bake with these crispy, cheddary pork chops served with an easy Brussels sprouts and apple side. Both the panko and the cheddar crisp up to form a tasty ...
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Ingredients for the Brussels sprouts: 1 1/2 pounds Brussels sprouts, trimmed and halved. Olive oil (2 tablespoons) Salt. Black pepper. Lemon juice (about 1 tablespoon worth) 4 strips bacon, cooked ...