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Siomay (also somai) (Chinese: 燒賣; Pe̍h-ōe-jī: sio-māi) is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from the Chinese shumai . [ 1 ] [ 2 ] It is considered a light meal, similar to the Chinese dim sum . [ 1 ]
Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork.In Cantonese cuisine, it is usually served as a dim sum snack. [1]
Siomay, shumai Media: Batagor Batagor (abbreviated from Baso Tahu Goréng , "fried bakso [and] tofu ") is a Sundanese dish from Indonesia , and popular in Southeast Asia , consisting of fried fish dumplings , usually served with peanut sauce . [ 1 ]
An example of Sundanese dishes in lesehan (seated on mat) style, which includes sate kambing (mutton satay), gurame bakar, karedok, steamed rice, lalab and sambal. In popular Indonesian culture, Sundanese restaurants can often be easily distinguished by containing the name "Kuring", thus led to the terms "Kuring"-food or "Kuring"-restaurant.
Some larger restaurants like Yank Sing, a popular dim sum hot spot in San Francisco, offer over 100 rotating dishes every day, from a frenzy of rolling carts.
Removing dairy from dishes can also reduce the number of calories, as shown by the most low-calorie pick: the tomato soup featured in Rudolph the Red-Nosed Reindeer. Tomato soup can be either high ...
As large numbers of rural population flocked to Indonesia's urban centers, many of them established a street food business. Today, it is easy to find a diverse collection of street food selling dishes from all over Indonesian archipelago; from Madura to Padang satays, from bakso Malang to siomay Bandung. [15]
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...