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The Annotated Hobbit: The Hobbit, or There and Back Again is an edition of J. R. R. Tolkien's novel The Hobbit with a commentary by Douglas A. Anderson.It was first published in 1988 by Houghton Mifflin Harcourt, Boston, in celebration of the 50th anniversary of the first American publication of The Hobbit, and by Unwin Hyman of London.
The Hobbit, or There and Back Again is a children's fantasy novel by the English author J. R. R. Tolkien.It was published in 1937 to wide critical acclaim, being nominated for the Carnegie Medal and awarded a prize from the New York Herald Tribune for best juvenile fiction.
The Hobbit is a pub in the Bevois Valley area of Southampton, England. Previously the Portswood Hotel , it was named after J. R. R. Tolkien 's book The Hobbit in 1989. In 2012 the pub was involved in a legal dispute with Middle-earth Enterprises , a company owned by film producer Saul Zaentz , over its use of the name.
The following outline is provided as an overview of and topical guide to the real-world history and notable fictional elements of J. R. R. Tolkien's fantasy universe.It covers materials created by Tolkien; the works on his unpublished manuscripts, by his son Christopher Tolkien; and films, games and other media created by other people.
J. R. R. Tolkien accompanied his Middle-earth fantasy writings with a wide variety of non-narrative materials, including paintings and drawings, calligraphy, and maps.In his lifetime, some of his artworks were included in his novels The Hobbit and The Lord of the Rings; others were used on the covers of different editions of these books, and later on the cover of The Silmarillion.
Add this sweet and tangy roasted red pepper dip to your next dinner party menu. Muhammara comes together in just a few minutes using jarred roasted red peppers and a food processor.
Middle-earth is the fictional world created by the philologist and fantasy author J. R. R. Tolkien and presented in his bestselling books The Hobbit (1937) and The Lord of the Rings (1954–1955). [4] Tolkien provided overview maps for each book. [5]
New Cold Foam Toppings. Along with returning favorite, a.k.a the peppermint chocolate cold foam, Starbucks is adding Gingerbread and Salted Pecan flavors to the roster.