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Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
Production of chicken meat worldwide, by country in 2021. The modern chicken is a descendant of red junglefowl hybrids along with the grey junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent. [6] Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [7]
SDI Productions/Getty Images. Best For: all recipes Don’t be shy to straight-up swap water for chicken broth. According to Gillen, water is a perfectly acceptable 1:1 substitute for chicken ...
The new research, which reviewed studies published from 1970 to 2023, also found a wide nutritional variation in the meat substitutes, such as in the amount of sodium and saturated fat they contained.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
“Only 44% of the chicken patty is chicken breast meat. The rest is a combination of flour, starch, breadcrumbs, flavorings, raising agents, and sugars , including glucose syrup and dextrose ...
TVP being used by itself as a substitute has no fat at all, [17] and can be effectively seasoned to taste like red meat. [citation needed] Textured vegetable protein can be found in health food stores and larger supermarkets, usually in the bulk section. TVP is also very lightweight and is often used in backpacking recipes.
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