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2. Biochemistry (book) - Wikipedia

   en.wikipedia.org/wiki/Biochemistry_(book)

   Biochemistry is a common university textbook used for teaching of biochemistry. It was initially written by Lubert Stryer and published by W. H. Freeman in 1975. [1] [2] [3] It has been published in regular editions since. [4] [5] [6] It is commonly used as an undergraduate teaching textbook or reference work. [7] [8]

3. Lubert Stryer - Wikipedia

   en.wikipedia.org/wiki/Lubert_Stryer

   Lubert Stryer (March 2, 1938 – April 8, 2024) was an American academic who was the Emeritus Mrs. George A. Winzer Professor of Cell Biology, at Stanford University School of Medicine. [ 1 ] [ 2 ] His research over more than four decades had been centered on the interplay of light and life.

4. List of biochemists - Wikipedia

   en.wikipedia.org/wiki/List_of_biochemists

   Foundation Professor of Biochemistry at La Trobe University (1972–1993). Lubert Stryer (1938–2024). American biophysicist at Stanford who pioneered the use of fluorescence spectroscopy, particularly Förster resonance energy transfer, to monitor the structure and dynamics of biological macromolecules. He is best known for his textbook ...

5. Stryer - Wikipedia

   en.wikipedia.org/wiki/Stryer

   Stryer may refer to: Lubert Stryer (born 1938), doctor and biochemist; Biochemistry, a textbook series first written by him This page was last edited on 27 ...

6. Biochemistry - Wikipedia

   en.wikipedia.org/wiki/Biochemistry

   Biochemistry, 5th ed. Full text of Berg, Tymoczko, and Stryer, courtesy of NCBI. SystemsX.ch – The Swiss Initiative in Systems Biology; Full text of Biochemistry by Kevin and Indira, an introductory biochemistry textbook.

7. Textbook of Biochemistry - Wikipedia

   en.wikipedia.org/wiki/Textbook_of_Biochemistry

   Textbook of Biochemistry is divided into the following chapters: [2] Introduction; Introduction to the concept of biochemistry, and a review of catalytic reactions and pH. Food-Stuffs, Their Derivatives and Related Substances. Ideas regarding carbohydrates, lipids, and proteins. The Chemistry of Digestion, the Circulation, and the Excreto.

8. Table of standard reduction potentials for half-reactions ...

   en.wikipedia.org/wiki/Table_of_standard...

   The values below are standard apparent reduction potentials (E°') for electro-biochemical half-reactions measured at 25 °C, 1 atmosphere and a pH of 7 in aqueous solution. [1] [2] The actual physiological potential depends on the ratio of the reduced (Red) and oxidized (Ox) forms according to the Nernst equation and the thermal voltage.

9. Outline of biochemistry - Wikipedia

   en.wikipedia.org/wiki/Outline_of_biochemistry

   Biochemistry, 5th ed. Full text of Berg, Tymoczko, and Stryer, courtesy of NCBI. Biochemistry, 2nd ed. Full text of Garrett and Grisham. This page was last ...