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  2. Could Using Coconut Oil as Lube Be the Key to Better Sex ...

    www.aol.com/lifestyle/could-using-coconut-oil...

    Coconut oil may not be your thing, but if you want to stay the “natural” route, you have some options, like olive or avocado oil. Make sure the olive oil is virgin and first pressed because ...

  3. What Is Lube Really? Our Experts Explain When and How You ...

    www.aol.com/lifestyle/lube-really-experts...

    Oil-based. Oil-based lubricants, such as coconut oil, is a natural, preservative free, cost and vagina friendly alternative, says Dr. Ross. For people with skin sensitivities, it has the benefit ...

  4. Can you use olive oil during sex? 5 things to know about lube

    www.aol.com/lifestyle/olive-oil-during-sex-5...

    "Natural oils should not be used as a lubricant if you are prone to vaginal infections, ... “If you really want to use an organic product such as coconut or olive oil, you should do a patch test ...

  5. Vaginal lubrication - Wikipedia

    en.wikipedia.org/wiki/Vaginal_lubrication

    Vaginal lubrication is a naturally produced fluid that lubricates the vagina. Vaginal lubrication production increases significantly during sexual arousal in anticipation of sexual intercourse. [1] Vaginal dryness is the condition in which this lubrication is insufficient, and sometimes artificial lubricants are used to augment it. Without ...

  6. Women's medicine in antiquity - Wikipedia

    en.wikipedia.org/wiki/Women's_medicine_in_antiquity

    Soranus of Ephesus advocated for the application of ointments made of old olive oil, honey, cedar resin, and white lead on the cervix in order block the opening to the uterus. However, Soranus believed birth control was most effective when oral contraceptives were combined with certain procedures.

  7. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Extra virgin olive oil is mostly used raw as a condiment and as an ingredient in salad dressings. If uncompromised by heat, the flavor is stronger. It also can be used for sautéing. When extra virgin olive oil is heated above 210–216 °C (410–421 °F), depending on its free fatty acid content, the unrefined particles within the oil are burned.

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