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2. Gas stove - Wikipedia

   en.wikipedia.org/wiki/Gas_stove

   To prevent these types of accidents, oven manufacturers developed and installed a safety valve called a flame failure device for gas hobs (cooktops) and ovens. Most modern gas stoves have electronic ignition, automatic timers for the oven and extractor hoods to remove fumes. Gas stoves are an indoor common fossil-fuel appliance that contribute ...

3. AGA Rangemaster Group - Wikipedia

   en.wikipedia.org/wiki/Aga_Rangemaster_Group

   AGA Rangemaster is a British manufacturer of range cookers, kitchen appliances, and interior furnishings owned by Middleby Corporation [1] in September 2015 after it received a takeover approach from Whirlpool. It employs just over 2,500 people worldwide. AGA stands for Aktiebolaget Gas Accumulator. Aga GC3

4. List of stoves - Wikipedia

   en.wikipedia.org/wiki/List_of_stoves

   A kitchen stove with oven that operates using flammable gas. This is a list of stoves. A stove is an enclosed space in which fuel is burned to provide heating, either to heat the space in which the stove is situated, or to heat the stove itself and items placed on it. Stoves are generally used for cooking and heating purposes.

5. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   A hot plate is a portable self-contained tabletop small appliance cooktop that features one, two or more electric heating elements or gas burners. A hot plate can be used as a standalone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove.

7. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. Convection ovens are built with a fan placed in the back of the oven.