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2. Garlic - Wikipedia

   en.wikipedia.org/wiki/Garlic

   In the typical serving size of 1–3 cloves (3–9 grams), raw garlic provides no significant nutritional value, with the content of all essential nutrients below 10% of the Daily Value (DV). In a reference amount of 100 g (3.5 oz), raw garlic contains some micronutrients in rich amounts (20% or more of the DV), including vitamins B6 (73% DV ...

3. Garlic powder - Wikipedia

   en.wikipedia.org/wiki/Garlic_powder

   Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [22] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years. [9]

4. Garlic chutney - Wikipedia

   en.wikipedia.org/wiki/Garlic_chutney

   The dry variety is a commercial product purveyed in packets and jars. [9] Homemade dried garlic chutney can be stored in bottles and will last up to four weeks. When refrigerated, it can be kept for up to six months. [8] It is eaten either dry or mixed with yogurt, [3] curd, buttermilk or vegetable oil. It is sometimes prepared in a powdered form.

5. 13 Vegetables That Last the Longest (If You Know How to Store ...

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6. Black garlic - Wikipedia

   en.wikipedia.org/wiki/Black_garlic

   Black garlic. Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves. Black garlic is used in a wide variety of culinary applications.

7. How to Cure Garlic from Your Garden So It Stays Fresh ... - AOL

   www.aol.com/lifestyle/cure-garlic-garden-stays...

   Find out how to cure garlic so you can store hardneck and softneck bulbs for the winter. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

8. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   Cloves: Kerala, Tamil Nadu, and Karnataka are largest producers in India. Used as Tempering Spice. (Hindi: Laung लौंग) Coriander seed Also used in powdered form. Used as a tempering spice. (Hindi: Sabut Dhaniya साबुत धनिया) Cubeb or tailed pepper: Tastes of clove with added bitterness with a persistent mild numbing ...

9. “The Later Daters”: 6 Boomers Navigate Challenges of Finding ...

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   It’s never too late for love on the new Netflix dating series, The Later Daters! On the upcoming series, six baby boomers are jumping back into the dating scene with the help of their adult ...