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This homemade garlic butter sauce recipe is super simple to make and absolutely irresistible. Perfect served over anything from fish and seafood to pasta and vegetables.
Looking for a sauce that works for vegetables, chicken, fish and everything in between? This garlic butter sauce tastes like pure gold, and it’s the dipping and drizzling sauce you’ve been waiting for. It’s rich and salty, with a burst of pure garlic flavor.
Loaded with robust garlic, zesty lemon, and a kick of red pepper flakes, this garlic butter sauce (a.k.a. Cowboy Butter Sauce) transforms any vegetable into something crave-worthy.
This Garlic Butter Sauce uses real butter, fresh garlic, and garlic powder for an intense garlic flavor. It is one of those handy sauces that will turn a boring dish into something special. Serve as a dipping sauce for shrimp or lobster, sautéed scallops or drizzle over a steak or fish fillet.
Step 2: Add the minced garlic to the melted butter. Sauté for about 1-2 minutes, until the garlic becomes fragrant. Keep the heat on medium-low to prevent the garlic from burning, which can make the sauce bitter. Step 3: If using, stir in the lemon juice. Step 4: Season with salt and pepper.
The sauce is a warm, basic butter sauce made from melted butter, pureed (or finely crushed) garlic, salt, finely chopped parsley, and sometimes a little lemon juice. It’s delicious drizzled over vegetables, pasta, steak, or seafood.
Recipe Highlights. Tasty garlic flavor: This sauce packs a big aromatic punch of fresh garlic goodness. Smooth: Butter creates a lush, silky base for this sauce. Versatile: drizzle over steak, dip crusty bread in it, slather on veggies, and so much more. Quick and easy: With just 4 simple ingredients, you'll have this tasty sauce ready in no time.