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The U.S. Food and Drug Administration (FDA) recommends that your refrigerator temperature should be at or below 40°F, and your freezer temperature at or below 0°F. However, the ideal refrigerator temperature is actually lower.
You’ll find the ideal temperature setting for refrigerators with digital controls and the ideal numeric value for models with that type of thermostat.
The ideal refrigerator temperature is between 35 degrees and 38 degrees Fahrenheit. Setting your fridge within this range will help you steer clear of the danger zone by providing a...
The optimal refrigerator temperature is between 35°F and 38°F (1.7°C to 3.3°C). This range keeps food fresh while preventing bacterial growth. For your freezer, aim for 0°F (-18°C) or below. These temperatures ensure food safety and help maintain the quality of your groceries.
The ideal refrigerator temperature is about 37°F (3°C). However, a range of 33–40°F (0–4°C) is generally accepted as safe for most purposes. Temperatures below 33°F may freeze foods while temperatures above 40°F may lead to food spoilage.
The ideal refrigerator temperature is 40 degrees Fahrenheit or below, according to the Food and Drug Administration (FDA). These temperatures inhibit the growth of microorganisms that can...
The ideal temperature setting for a refrigerator is typically between 35°F (1.6°C) and 38°F (3.3°C). This range ensures that perishable foods stay fresh for a longer period while minimizing the risk of spoilage and bacterial growth. Keeping your refrigerator within this temperature range helps maintain the quality of your food items and ...
So what’s the ideal refrigerator temperature? There is a sweet spot within the range of too-warm and too-cold. Testing done by Consumer Reports revealed that an average refrigerator temperature should ideally be 37 degrees to keep food fresh without over-chilling.
The FDA says you should keep your refrigerator temperature below 40 degrees Fahrenheit. However, if your fridge temperature is too low, you can freeze your food or cause ice crystals in your...
The ideal refrigerator temperature range for safe food storage is between 35°F and 38°F (1.6°C to 3.3°C). This temperature range is optimal for slowing down the growth of bacteria, thereby extending the shelf life of your food.