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1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Top it off. Any meatloaf worth its weight will be topped with an appealing glaze. "For the glaze, mix a little brown sugar, soy sauce, Sriracha and ketchup," said Arturo. You can also add ...
12. Meatloaf Cordon Bleu. The simple meat mixture in this delicious meatloaf is made with a package of meatloaf seasoning, breadcrumbs, and tomato sauce for a little twist. But the real good stuff ...
Meatloaf. American meatloaf with tomato ketchup. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. [ 1]
Cooked with Hotdog, Chorizo, Potatoes, Carrots and saute spices that complements with chicken. Crispy pata. Nationwide. Meat dish. Deep fried portions of pork legs including knuckles often served with a chili and calamansi flavored dipping soy sauce or chili flavored vinegar for dipping. Crispy tadyang ng baka.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
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