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  2. Winepress - Wikipedia

    en.wikipedia.org/wiki/Winepress

    Winepress. A winepress is a device used to extract juice from crushed grapes during winemaking. There are a number of different styles of presses that are used by wine makers but their overall functionality is the same. Each style of press exerts controlled pressure in order to free the juice from the fruit (most often grapes). The pressure ...

  3. History of the wine press - Wikipedia

    en.wikipedia.org/wiki/History_of_the_wine_press

    One of the first written accounts of a mechanical wine press was from the 2nd century BC Roman writer Marcus Cato. One of the earliest known Greek wine presses was discovered in Palekastro in Crete and dated to the Mycenaean period (1600–1100 BC). Like most of the earlier presses, it was mainly a stone basin for treading the grapes by feet ...

  4. Pressing (wine) - Wikipedia

    en.wikipedia.org/wiki/Pressing_(wine)

    Pressing (wine) In winemaking, pressing is the process where juice is extracted from the grapes with the aid of a wine-press, by hand, or even by the weight of the grape berries and clusters. [1] Historically, intact grape clusters were trodden by feet but in most wineries today the grapes are sent through a crusher/destemmer, which removes the ...

  5. 1,900-year-old winery — that made drinks for ancient Romans ...

    www.aol.com/1-900-old-winery-made-203204452.html

    Archaeologists found ruins of the wine presses, storage cellars and other production buildings. 1,900-year-old winery — that made drinks for ancient Romans — found in France. See it

  6. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Winemaking. Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.

  7. Ancient Rome and wine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Rome_and_wine

    As the construction and use of a wine press was labor-intensive and expensive, its use was generally restricted to large estates, with smaller wineries relying on treading alone to obtain grape juice. [39] If grape pressing was used, an estate would press the skins one to three times.

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