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2. Lūʻau - Wikipedia

   en.wikipedia.org/wiki/Lūʻau

   Lūʻau. A lūʻau ( Hawaiian: lūʻau, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment. It often features Native Hawaiian cuisine with foods such as poi, kālua puaʻa (kālua pig), poke, lomi salmon, lomi oio, ʻopihi, and haupia, and is often accompanied with beer and ...

3. Customs and etiquette in Hawaii - Wikipedia

   en.wikipedia.org/wiki/Customs_and_etiquette_in...

   Historically, the lū’au was customary for Hawai‘i's families, regardless of ethnicity, to hold a luau to celebrate a child's first birthday. In Polynesian cultures (and also in Korean culture), the first birthday is considered a major milestone. (See entry under "for visitors from the mainland" for fuller description).

4. List of The Backyardigans episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_The_Backyardigans...

   Otis Brayboy. September 11, 2004. ( 2004-09-11) [16] (Canada) October 12, 2004. ( 2004-10-12) (U.S.) Uniqua and Austin are pirates and seek a hidden treasure after discovering half of a treasure map. Unbeknownst to them, Pablo and Tyrone have the other half and are looking for the same treasure.

5. AOL Mail

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   You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

6. List of Pair of Kings episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Pair_of_Kings_episodes

   Linda Mendoza. Dan Cross & David Hoge. September 10, 2010. ( 2010-09-10) 101–102. Brady ( Mitchel Musso) and Boomer ( Doc Shaw) are twin teenagers living in Chicago with their aunt Nancy and uncle Bill, as their parents are deceased. Brady and Boomer are unaware that they are destined to become the next kings of an island nation known as Kinkow.

7. Lūʻau (food) - Wikipedia

   en.wikipedia.org/wiki/Lūʻau_(food)

   Laulau (lit. "leaf leaf") refers to the ti leaves that are traditionally used to wrap the food within it. Whole mature larger (and younger) taro leaves wrap around large cubes of pork shoulder or belly, beef, or chicken thighs. A piece of "butterfish" is traditionally added with the other meats as seasoning.