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  2. Glucose test - Wikipedia

    en.wikipedia.org/wiki/Glucose_test

    A level below 5.6 mmol/L (100 mg/dL) 10–16 hours without eating is normal. 5.6–6 mmol/L (100–109 mg/dL) may indicate prediabetes and oral glucose tolerance test (OGTT) should be done for high-risk individuals (old people, those with high blood pressure etc.). 6.1–6.9 mmol/L (110–125 mg/dL) means OGTT should be done even if other ...

  3. Blood glucose monitoring - Wikipedia

    en.wikipedia.org/wiki/Blood_glucose_monitoring

    Blood glucose monitoring is the use of a glucose meter for testing the concentration of glucose in the blood ().Particularly important in diabetes management, a blood glucose test is typically performed by piercing the skin (typically, via fingerstick) to draw blood, then applying the blood to a chemically active disposable 'test-strip'.

  4. Blood test - Wikipedia

    en.wikipedia.org/wiki/Blood_test

    Tests that focus on cholesterol levels can determine LDL and HDL cholesterol levels, as well as triglyceride levels. [6] Some tests, such as those that measure glucose or a lipid profile, require fasting (or no food consumption) eight to twelve hours prior to the drawing of the blood sample. [7]

  5. A1C - Wikipedia

    en.wikipedia.org/wiki/A1c

    Glycated hemoglobin (hemoglobin A1c or Hb A1c), a surrogate marker for blood glucose levels; A1C receptor, the alpha-1C adrenergic receptor; Transportation and vehicles

  6. Hyperglycemia - Wikipedia

    en.wikipedia.org/wiki/Hyperglycemia

    Hyperglycemia or Hyperglycaemia is a condition in which an excessive amount of glucose circulates in the blood plasma.This is generally a blood sugar level higher than 11.1 mmol/L (200 mg/dL), but symptoms may not start to become noticeable until even higher values such as 13.9–16.7 mmol/L (~250–300 mg/dL).

  7. Insulin resistance - Wikipedia

    en.wikipedia.org/wiki/Insulin_resistance

    If high levels (7.5 mg/min or higher) are needed, the patient is considered insulin-sensitive. Conversely, very low levels (4.0 mg/min or lower) indicate insulin resistance. Levels falling between 4.0 and 7.5 mg/min are not conclusive and suggest "impaired glucose tolerance," which is an early indication of insulin resistance. [54]

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