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Bratwurst ( German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [ 1]
Labels. Sony Music Austria. Website. conchitawurst .com. Thomas Neuwirth (born 6 November 1988) is an Austrian singer and drag queen who is known for his stage persona Conchita Wurst (or simply Conchita ). He came to international attention after winning the Eurovision Song Contest 2014 as Austria's entrant with the song "Rise Like a Phoenix".
Currywurst(German:[ˈkœʁiˌvʊɐ̯st]ⓘ[1]) is a fast fooddish of German originconsisting of sausagewith curry ketchup. It was invented in 1949 by Herta Heuwer, who began selling it at a food stand in Berlin. The Deutsches Currywurst Museumestimated that 800 million currywursts are eaten every year in Germany, with 70 million in Berlin alone.
Wurst. Wurst may refer to: The ground (minced) meat product sausage. The KMFDM compilation album Würst, released in 2010. Conchita Wurst. Category: Disambiguation pages.
The Good Wurst Company has been voted to have the best wiener links in Charlotte for the past three years. From its classic House Made Bratwurst to its Farm Fresh Brat, prices for the Good Wurst ...
Weisswurst. Traditional Weißwurst -meal, served with sweet mustard ( Senf) and a soft pretzel. Weißwurst is brought to the table in a large bowl together with the cooking water. Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back bacon.
Characteristics. Small and thin and light in color ( Bratwurst ), the weight is about twenty grams for about 7–9 centimeters in length and 2 centimeters in diameter. [2] Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram. Other aromas include pepper, chervil, cardamom, ginger and lemon ...
A Frankfurter Würstchen (' Frankfurt sausage') is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by a method of low temperature smoking. For consumption, Frankfurters are occasionally not boiled; they are heated in hot water for only about eight minutes to prevent the skin from bursting.
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