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  2. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Waiting staff. Waiting staff ( BrE ), [1] waiters ( MASC) / waitresses ( FEM ), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.

  3. Busser - Wikipedia

    en.wikipedia.org/wiki/Busser

    Job description [ edit ] Primary functions of the busser are to clean and reset tables, carry dishes and other tableware to the kitchen, serve items such as water, coffee and bread, replenish supplies of linens, tableware and trays, and assist servers with clearing plates and other areas of table service.

  4. Bartender - Wikipedia

    en.wikipedia.org/wiki/Bartender

    Bartender. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually maintain the supplies and ...

  5. Gender marking in job titles - Wikipedia

    en.wikipedia.org/wiki/Gender_marking_in_job_titles

    A gender-specific job title is a name of a job that also specifies or implies the gender of the person performing that job. For example, in English, the job titles stewardess and seamstress imply that the person is female, whilst the corresponding job titles steward and seamster imply that the person is male. A gender-neutral job title, on the ...

  6. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    The maître d'hôtel ( French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ ), head waiter, host, waiter captain, or maître d ' ( UK: / ˌmeɪtrə ˈdiː / MAY-trə DEE, US: / ˌmeɪtər -/ MAY-tər -⁠) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a maître d'hôtel ...

  7. Cocktail waitress - Wikipedia

    en.wikipedia.org/wiki/Cocktail_waitress

    A costumed cocktail waitress serving drinks. A cocktail waitress, colloquially known as a bottle girl, [1] is a female server who brings alcoholic drinks to patrons of drinking establishments such as bars, [2] cocktail lounges, casinos, [2] comedy clubs, jazz clubs, cabarets, and other live music venues. The gender-neutral job title is cocktail ...

  8. Host and hostess clubs - Wikipedia

    en.wikipedia.org/wiki/Host_and_hostess_clubs

    A host club (ホストクラブ, hosuto kurabu) has female customers pay for male company. Host clubs are typically found in more populated areas of Japan, and are numerous in Tokyo districts such as Kabukichō, and Osaka 's Umeda and Namba. Customers are typically wives of rich men, women working as hostesses in hostess clubs, or sex workers.

  9. Designation of workers by collar color - Wikipedia

    en.wikipedia.org/wiki/Designation_of_workers_by...

    Pink collar. A waitress. A pink-collar worker is also a member of the working class who performs in the service industry. They work in positions such as waiters, retail clerks, salespersons, certain unlicensed assistive personnel, and many other positions involving relations with people. The term was coined in the late 1970s as a phrase to ...

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