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2. Microwave oven - Wikipedia

   en.wikipedia.org/wiki/Microwave_oven

   Globally. A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [ 1] This induces polar molecules in the food to vibrate [ 2] and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and ...

3. Amana Corporation - Wikipedia

   en.wikipedia.org/wiki/Amana_Corporation

   Amana Corporation. The Amana Corporation is an American brand of household appliances. It was founded in 1934 by George Foerstner as the Electrical Equipment Co. in Middle Amana, Iowa, to manufacture commercial walk-in coolers. The business was later owned by the Amana Society and became known as Amana Refrigeration, Inc.[ 2] It is now owned by ...

4. Consumer Reports - Wikipedia

   en.wikipedia.org/wiki/Consumer_Reports

   Revenue. $241.7 million (2017) Employees (2019) 592. Website. www .consumerreports .org. Consumer Reports ( CR ), formerly Consumers Union ( CU ), is an American nonprofit consumer organization dedicated to independent product testing, investigative journalism, consumer-oriented research, public education, and consumer advocacy.

5. AOL Mail

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   You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

6. Tesla Model S - Wikipedia

   en.wikipedia.org/wiki/Tesla_Model_S

   The Model S Long Range, equipped with a 100 kWh battery, has dual motors that generate a total output of 350 kilowatts (469 hp) and 730 newton-meters (540 lb⋅ft), allowing the Long Range to accelerate from 0 to 60 mph (97 km/h) in 3.7 seconds and reach a top speed of 155 mph (249 km/h), with an all-electric range of about 375 miles (604 km).

7. Microwave - Wikipedia

   en.wikipedia.org/wiki/Microwave

   A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...