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  2. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

  3. Browning Arms Company - Wikipedia

    en.wikipedia.org/wiki/Browning_Arms_Company

    Browning Arms Company (originally John Moses and Matthew Sandefur Browning Company) is an American marketer of firearms and fishing gear. The company was founded in Ogden, Utah, in 1878 by brothers John Moses Browning (1855–1926) and Matthew Sandefur Browning (1859–1923). The company offers a wide variety of firearms, including shotguns ...

  4. Gil Hibben - Wikipedia

    en.wikipedia.org/wiki/Gil_Hibben

    Gil Hibben (born September 4, 1935) is an American custom knifemaker from Wyoming who is based in La Grange, Kentucky. Hibben designed the first line of Browning hunting knives in 1968, the American Kenpo Knife for Ed Parker, and the Rambo Knife for the 1988 film Rambo III 2008 film Rambo. Hibben's "Fantasy Knives" have been used in over 37 ...

  5. Buck Knives - Wikipedia

    en.wikipedia.org/wiki/Buck_Knives

    Knives. Revenue. US$80 million. Number of employees. 320. Website. buckknives .com. Buck Knives is an American knife manufacturer founded in Mountain Home, Idaho and now located in Post Falls, Idaho. The company has a long history through five generations of the Buck family from 1902 to the present day.

  6. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    Krupp 4116 (a.k.a. DIN X50CrMoV15, etc.) is a favorite of high-end, world-famous German kitchen knife makers like Wüsthof and Zwilling J. A. Henckels. Western-style (i.e., flexible) fillet knives made from 4116 are specifically marketed as intended for saltwater fishing because of the corrosion resistance of this steel.

  7. Boning knife - Wikipedia

    en.wikipedia.org/wiki/Boning_knife

    Boning knife. A stainless-steel boning knife. A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally, 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ ...

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