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Rakı, Türk Rakısı or Turkish Raki (/ rɑːˈkiː /, Turkish pronunciation: [ɾaˈkɯ] ⓘ) is an alcoholic beverage made of twice-distilled grape pomace and flavored with aniseed. [1] It is the national drink of Turkey. [1][2] It is popular in Turkic countries, Caucasian countries, Balkan countries, and Mediterranean countries as an apéritif.
Alcohol consumption is just above 1.5 litres per person per year in Turkey, which is the lowest percentage in Europe by population and 83% of Turks are teetotal [2] as the majority of the Turkish population is Muslim. [3] Despite that, Turkey is a secular country and the consumption of alcohol both in public and in private is not uncommon.
Tsikoudia. Tsikoudia (Greek: τσικουδιά, romanized: tsikoudiá, literally "terebinth") is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume. [1] Tsikoudia is made by distilling of pomace, what remains of grapes pressed in winemaking. In the eastern part of Crete ...
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Raki (Albanian definite form: rakia) (a type of rakia) is a traditional drink in Albania.[6] [7] Until the 19th century, meyhanes would serve wine or meze. [8]Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania and Kosovo, sometimes professionally and sometimes in an artisanal way.
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Most notable Turkish Americans have come from, or originate from, Turkey but there are also notable Americans of Turkish origin who have immigrated from, or descend from, the other former Ottoman territories, especially Turks from the Balkans, the island of Cyprus (e.g. Erden Eruç, Halil Güven, Hal Ozsan, Abdul Kerim al-Qubrusi, and Vamık ...
Directions. Preheat oven to 350°. Grease 2 donut pans with cooking spray. In a small pot over medium heat, bring apple cider to a boil. Cook until reduced to about 1/2 cup, 10 to 15 minutes. Let ...