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2. 6 NYC Ramen Shops That'll Transport You to Japan - AOL

   www.aol.com/6-nyc-ramen-shops-thatll-135700542.html

   From a Japanese “Ramen God”: Ramen Nakamura. Chef Shigetoshi “Jack” Nakamura opened his first shop in Japan at age 22, and it proved to be so popular that he was hailed as a “Ramen God ...

3. No-tip restaurants in NYC: How a Japanese ramen spot is doing

   www.aol.com/news/no-tip-restaurants-nyc-japanese...

   The Japanese restaurant serves authentic Japanese ramen. They want your whole dining experience to be culturally authentic. Money in a tip jar in a Taos, New Mexico. (Credit: Robert Alexander ...

4. Ivan Ramen - Wikipedia

   en.wikipedia.org/wiki/Ivan_Ramen

   The 10-seat restaurant received early positive reviews and press attention. [2] [3] In 2010, a second location with 16 seats, Ivan Ramen Plus, opened nearby. [4] After moving back to the United States, Ivan Orkin announced the closure of Ivan Ramen in Tokyo in November 2015, handing over the shop to his long time chef and manager, Hisao ...

5. Tsukemen - Wikipedia

   en.wikipedia.org/wiki/Tsukemen

   Hiyashi chūka Tsukemen. Tsukemen (Japanese: つけ麺, English: "dipping noodles") [ 1 ] is a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. The dish was invented in 1961 by Kazuo Yamagishi, a restaurateur in Tokyo, Japan. Since then, the dish has become popular ...

6. Champon - Wikipedia

   en.wikipedia.org/wiki/Champon

   Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup. Depending on the season and the situation, the ingredients differ. Hence the taste and style may depend on the location and time of year. [citation needed] Although Nagasaki Champon is the best-known rendition, there are other variations found in Japan.

7. Ramen Jiro - Wikipedia

   en.wikipedia.org/wiki/Ramen_Jiro

   Ramen Jiro (Japanese: ラーメン二郎, Hepburn: Rāmen Jirō) is a Japanese chain of ramen shops founded by Takumi Yamada. Yamada opened the first Ramen Jiro in Meguro, Tokyo in 1968. [1] As of 2018, there are approximately 40 locations across Japan, over 30 of which are in the greater Tokyo area. [2] Ramen Jiro is known for its large ...

8. Tonkotsu ramen - Wikipedia

   en.wikipedia.org/wiki/Tonkotsu_ramen

   Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [ 1 ][ 2 ][ 3 ] Fukuoka Prefecture on the Kyushu island of Japan, and it is a specialty dish in Kyushu. The broth for tonkotsu ramen is based on pork bones, and tonkotsu (豚骨/とんこつ) in Japanese means "pork bones". [ 4 ][ 1 ][ 5 ] The soup broth is prepared ...

9. Gjusta and Gjelina chef-founder returns to Venice with RVR, a ...

   www.aol.com/news/gjusta-gjelina-chef-founder...

   Travis Lett, the chef who founded some of the city’s most defining restaurants, left his Gjusta and Gjelina restaurant group in 2019.This month, he returned to the restaurant world with a new ...