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Alternative names. Hush-puppy, corn dodgers. Place of origin. North America. Main ingredients. Cornmeal. Media: Hushpuppy. A hush puppy (or hushpuppy) is a small, savory, deep-fried round ball made from cornmeal -based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon . Fish is fried in many parts of the world, and fried fish is an important food in many cuisines.
American-style fish and chips with lemon, ketchup, cocktail sauce, and tartar sauce as served in San Diego. A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by ...
Shiitake mushrooms, shallots, asparagus, cherry tomatoes, carrots and olives cook alongside the fish in parchment packets. Serve with a sprinkle of fresh herbs such as basil and chives. Pan-Fried ...
Cackalacky Fish. A fresh seafood market and grill located at 400 S. Kings Highway in Myrtle Beach. A fresh seafood market and grill located at 400 S. Kings Highway in Myrtle Beach. “Hush Puppies ...
Rolled oyster is a baseball-sized seafood dish that is found only in and around Louisville, Kentucky. It consists of three raw oysters dipped in an egg-milk cornmeal batter called pastinga, rolled in cracker crumbs (hence the name), and deep fried. They were first served by Italian immigrant Phillip Mazzoni and his brothers in the late 19th ...
Levant. is a kind of fried-dough Levantine pastry similar to doughnut holes, made of deep fried dough, soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame. Bambalouni. Tunisia. A sweet donut, made from frying dough in oil, eaten with sugar on top or honey. Bamiyeh, zulbiā, ballıbadı.
By 1890, fish from the Illinois river were being sent upstream to Chicago for sale in commercial markets on the east coast. Carp and buffalo fish were used to make gefilte fish or fried carp in cornmeal batter. [58] The horseshoe sandwich is rarely seen outside Springfield, Illinois.
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