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Gaz (Persian: گز) is an Iranian nougat that originated in the Isfahan region. [2] It is widely known as Persian Nougat in American and European countries. [3] It is made from pistachio, almond kernels, rose-water, egg whites and sap from Persian manna. [4] [5]
Baqlava: Pastry made of filo, nuts, and sugar syrup. Reshte khoshkar: Fried and spiced rice flour and walnut. Nougat and gaz: Made of sugar, nuts, and egg white. Sohan: Saffron brittle candy with nuts. Sohan asali: Brittle candy with honey. Nan-e berenji: Rice flour cookies. [36] Tabrizi Lovuez: Diamond-shaped, made of almond powder, sugar, and ...
Noghl (Iranian Persian) or Nuql (Persian: نقل), also Mlabbas (Syrian Arabic) (Arabic: ملبس), are sugar-coated almonds, [1] [2] a traditional Iranian and Afghan confection. [3] It is made by boiling sugar with water and rose water and then coating roasted almonds in the mixture. [3] It can also be made with other nuts such as walnuts or ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
When nougat spread to Taiwan, preparers there began to add milk powder as the main ingredient, plus sugar, cream, protein (some companies use whey protein refined from fresh milk instead of protein and protein powder), nuts (such as peanuts, almonds, walnuts, pistachios or hazelnuts), dried fruit and petals (such as cranberry, golden pomelo ...
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According to legend, King Jamshid discovered sugar on the Persian new year, Nowruz. Therefore, there is the custom of celebrating Nowruz with seven sweet foods, in addition to the traditional other seven foods at the Haft-sin. [3] The seven sweets are: Noghl, sugar-coated almonds flavored with rose water; Persian Baklava, pistachio almond pastry
A rice cake made with tapioca, or rice flour, brown sugar and lye with orange coloring from annatto extract, typically topped with grated coconut. It has a jelly-like chewy texture. Mochi: Japan: Rice cakes made of short-grained glutinous rice, water, sugar and cornstarch. The batter is pounded into a paste and molded into shape.