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  2. Ricotta - Wikipedia

    en.wikipedia.org/wiki/Ricotta

    Ricotta infornata (lit. ' baked ricotta ') is produced by placing a large lump of soft ricotta in the oven until it develops a brown, lightly charred crust, sometimes even until it becomes sandy brown all the way through. Ricotta infornata is popular primarily in Sardinia and Sicily, and is sometimes called ricotta al forno. Ricotta affumicata ...

  3. Calzone - Wikipedia

    en.wikipedia.org/wiki/Calzone

    Calzone [a] [1] is an Italian oven-baked turnover [2] [3] It originated in Naples in the 18th century. [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]

  4. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    The difference between crumb and crust. Close up of the crust. Pie crust. In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture.

  5. Learn to make your own ricotta now, thank us later - AOL

    www.aol.com/learn-own-ricotta-now-thank...

    While traditional ricotta is made with the whey leftover from processing other cheeses that rely on starter cultures and rennet, today's recipe is for quick small-batch ricotta to make at home.

  6. You Won't Believe What the Crust on This Apple Pie Is Made of

    www.aol.com/wont-believe-crust-apple-pie...

    Invert the second cinnamon roll crust over the apples, pinching to seal any gaps between cinnamon rolls. Trim the top and bottom crusts to a ½-inch overhang. Fold both crusts up over the edge of ...

  7. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Lombard dessert made with stale bread, apples, milk, eggs and sugar Migliaccio campano Campanian Carnival cake made with millet, semolina, ricotta, orange zest, eggs and sugar Migliaccio romagnolo Romagnol cake made with pig's blood, nuts and sugar Ministeriale Medallion-shaped chocolate created in Naples in 1905

  8. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

    www.aol.com/help-bought-too-much-spinach...

    Scrunch Bread This Turkish borek -inspired recipe gets its name from "scrunched"-up layers of phyllo and a spanakopita -esque filling that result in a stunning, pleated spiral shape.

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Hot water crust is a type of pastry used for savory pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies. The pastry is made by heating water, melting the fat in this, bringing to the boil, and finally mixing with the flour.