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Sashimi of whale meat The fluke (oba) which are thinly sliced and rinsed (sarashi kujira). Topped with vinegar-miso sauce Whale bacon Whale bacon on pizza Icelandic fin whale meat on sale in Japan in 2010 A beluga whale is flensed in Buckland, Alaska in 2007, valued for its muktuk which is an important source of vitamin C in the diet of some ...
However, because blue whales feed low on the food chain, there is a lesser chance for bioaccumulation of organic chemical contaminants. [155] Analysis of the earwax of a male blue whale killed by a collision with a ship off the coast of California showed contaminants like pesticides, flame retardants, and mercury.
Marine mammals are a food source in many countries around the world. Historically, they were hunted by coastal people, and in the case of aboriginal whaling , still are. This sort of subsistence hunting was on a small scale and produced only localised effects.
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Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine , it is most often made from the bowhead whale , although the beluga and the narwhal are also used.
A humpback whale (Megaptera novaeangliae) A leopard seal (Hydrurga leptonyx). Marine mammals are mammals that rely on marine (saltwater) ecosystems for their existence. They include animals such as cetaceans (whales, dolphins and porpoises), pinnipeds (seals, sea lions and walruses), sirenians (manatees and dugongs), sea otters and polar bears.
Rorquals (/ ˈ r ɔːr k w əl z /) are the largest group of baleen whales, comprising the family Balaenopteridae, which contains nine extant species in two genera.They include the largest known animal that has ever lived, the blue whale, which can reach 180 tonnes (200 short tons), and the fin whale, which reaches 120 tonnes (130 short tons); even the smallest of the group, the northern minke ...
Many Hindus discourage eating onion and garlic along with non-vegetarian food during festivals or Hindu holy months of Shrawan, Puratassi and Kartik. However, shunning onion and garlic is not very popular among Hindus as compared to avoiding non-vegetarian foods, so many people do not follow this custom. [130]