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  2. Ticket Editor: 5 exciting new restaurants to revive downtown ...

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  3. These are the most beautiful restaurants in Kansas and ... - AOL

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    The Kansas City restaurant opened in 2010 and is an homage to their roots. Items you can get at Grünauer include the spicy Hungarian goulash sausages and schweinsbraten, a roast pork with bread ...

  4. Here’s what restaurants are new, what to expect during Kansas ...

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    Nearly 190 local restaurants are coming together to celebrate Kansas City’s restaurant week in 2023. From Jan. 13-23, restaurants will have special deals to honor the event’s 14th anniversary.

  5. Category:Restaurants in Kansas City, Missouri - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    This page was last edited on 10 October 2023, at 11:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Fiorella's Jack Stack Barbecue - Wikipedia

    en.wikipedia.org/wiki/Fiorella's_Jack_Stack_Barbecue

    In October 2006, they opened a fourth restaurant on The Country Club Plaza. A fifth location opened in Lee's Summit, Missouri early spring 2015. [1] Seizing upon the opportunity to expand their Kansas City-style barbecue beyond the borders of Kansas City, Fiorella's Jack Stack Barbecue began shipping their barbecue nationwide in 2000.

  7. 2 new restaurants coming to Kansas City’s Power & Light - AOL

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    Two new restaurants are opening in Kansas City’s Power & Light District down the street from each other, and their names may be familiar.. HomeGrown — a breakfast and lunch restaurant with ...

  8. Bluestem (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bluestem_(restaurant)

    Bluestem was a restaurant in Kansas City, in the United States. [1] [2] [3] References This page was last edited on 30 ...

  9. This family-owned restaurant is a Kansas City icon - AOL

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    Jess & Jim’s Steakhouse at 517 E 135th St. in Kansas City has earned many accolades, including a recent honor for one of the “most legendary steakhouses in the South.”