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Zero Waste Week is an environmental campaign to reduce landfill waste, and takes place annually during the first full week in September. [ 1 ] [ 2 ] [ 3 ] It is a non-commercial grass-roots campaign to demonstrate means and methods to reduce waste, foster community support [ 4 ] and bring awareness to the increasing problem of environmental ...
Mountain Line is a public transit system providing service to the community of Missoula, Montana and the University of Montana. The legal name of Mountain Line is the Missoula Urban Transportation District, which is governed by a board whose members are appointed by the City of Missoula and Missoula County. In 2023, the system had a ridership ...
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In December 2014, the Poverello Center moved from its Ryman Street location to 1110 West Broadway, a location with more room for services and guests. Since 2019, the Poverello Center has staffed a second shelter, funded by the City of Missoula, at the corner of Johnson Street and North Avenue.
Missoula has three main sources of print and digital media: the Missoulian (daily), The Missoula Current (daily), and Montana Kaimin (college). The Missoulian was founded as a weekly publication in 1870 as The Missoula and Cedar Creek Pioneer and remains the city's oldest news product. [154]
An alternative guideline claims that complete pathogen destruction may be achieved already if the entire compost heap reaches a temperature of 62 °C (144 °F) for one hour, 50 °C (122 °F) for one day, 46 °C (115 °F) for one week or 43 °C (109 °F) for one month, [6] although others regard this as overly optimistic.
Windrow turner used on maturing piles at a biosolids composting facility in Canada. Maturing windrows at an in-vessel composting facility.. In agriculture, windrow composting is the production of compost by piling organic matter or biodegradable waste, such as animal manure and crop residues, in long rows – windrow.
Compost tea is made up of extracts of fermented water leached from composted materials. [67] [73] Composts can be either aerated or non-aerated depending on its fermentation process. [74] Compost teas are generally produced from adding compost to water in a ratio of 1:4–1:10, occasionally stirring to release microbes. [74]