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Get the recipe: Easy Reindeer Food. Related: 70 Best Winter Desserts. A Dab Of Glue Will Do. This mixture contains colored sanding sugar so it will sparkle on the lawn and guide Santa.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Yields: 28. Prep Time: 10 mins. Total Time: 30 mins. Ingredients
In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes.
Reindeer, fish and game meats are staple foods, [3] with thousands of recipes and flavors, although spices other than salt are very rare. The local cuisine varies a lot, depending on access to food. The local cuisine varies a lot, depending on access to food.
Reindeer are hunted in the fall, foxes and hares year round, musk-oxen in the spring, and polar bear are hunted in the spring and fall. [10] Meats can be boiled, dried, frozen, fermented, or occasionally eaten raw. Reindeer livers are consumed raw, immediately after the hunt. [10]
Finnish blood pancakes. Blodplättar (in Swedish; blodpannekaker in Norwegian, veriohukainen, verilätty or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood (typically reindeer blood), water or pilsner, flour and eggs. [1]
And if you’re looking for more fun and easy Christmas treat ideas, don’t forget to check out Santa’s Trash cookies and Reindeer Bait snack mix. More of Our Favorite Christmas Cookies 1 / 150
Sautéed reindeer (Finnish: poronkäristys [ˈporonˌkæristys], Swedish: renskav, Norwegian: finnbiff, Northern Sami: báistebiđus) is perhaps the best known traditional meal from Sápmi in Finland, Sweden, Norway and Russia and Sakha. Usually steak or the back of the reindeer is used.