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Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold , has been operated by Jim Caiola and David Salama since 2014.
Along with the restaurants Food, Cafe Rienzi, the O.G. Dining Room and the Spring Street Bar, Fanelli Cafe was among the gathering places for the artist community that settled in Manhattan's SoHo neighborhood from the Beat Generation era to the 1980s, between the neighborhood's times as a manufacturing center and an upscale shopping district.
The club was next door and down the stairs from the street-level bar, the Kettle of Fish, where many performers hung out between sets, [7] [8] [9] including Bob Dylan. [10] [11] Also nearby was the Folklore Center, a bookstore/record store owned by Izzy Young and notable for being a musicians' gathering place and center of the New York folk ...
View of State Street from South Ferry. The building on the left is 17 State Street; between the two tall buildings can be seen at street level the red-brick James Watson House and the Church of Our Lady of the Rosary (the Shrine of St. Elizabeth Ann Bayley Seton) State Street is a short street in the Financial District of Manhattan, New York City.
Fraunces Tavern is a museum and restaurant in New York City, situated at 54 Pearl Street at the corner of Broad Street in the Financial District of Lower Manhattan.The location played a prominent role in history before, during, and after the American Revolution.
In 2017 a food market affiliated with the restaurant dubbed Clover Grocery opened nearby. [4]The restaurant closed in 2020 during the COVID-19 pandemic, [5] and remained closed in October 2021.
Café des Artistes was a fine restaurant at 1 West 67th Street in Manhattan. New York City. It was owned by George Lang, who closed the restaurant in early August 2009 and announced later that month that the restaurant would remain closed permanently. [1] His wife, Jenifer Lang, had been the managing director of the restaurant since 1990. [2]
The Café Rouge (as well as the rest of the interior and exterior of Hotel Pennsylvania) was designed by the architectural firm McKim, Mead & White.It measured 58 feet by 142 feet (17.7 × 43.3 m), with a ceiling height of 22 feet (6.7 m), making the Café Rouge the largest of its kind anywhere at the time of its creation.