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  2. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    An electric smoker with a slab of hot-smoked salmon inside. The most convenient of the various types of smokers are the insulated electric smokers. These devices house a heating element that can maintain temperatures ranging from that required for a cold smoke all the way up to 135 °C (275 °F) with little to no intervention from the user.

  3. Try your hand at smoking meats with $93 off a Masterbuilt ...

    www.aol.com/try-hand-smoking-meats-93-162320513.html

    SAVE $93: Master the art of smoking meats with this Masterbuilt Electric Smoker on sale for just $157 at Walmart and Amazon. That's 37% in savings. It's a solid choice for beginners and pros who ...

  4. Electronic cigarette - Wikipedia

    en.wikipedia.org/wiki/Electronic_cigarette

    The core concern is that smokers who could have quit entirely will develop an alternative nicotine addiction. [121] Dual use may be an increased risk to a smoker who continues to use even a minimal amount of traditional cigarettes, rather than quitting. [85] Because of the convenience of e-cigarettes, it may further increase the risk of ...

  5. Construction of electronic cigarettes - Wikipedia

    en.wikipedia.org/wiki/Construction_of_electronic...

    Vaping is different from tobacco smoking, but there are some similarities with their behavioral habits, including the hand-to-mouth action and a vapor that looks like cigarette smoke. [1] E-cigarettes provide a flavor and feel similar to smoking. [1] A noticeable difference between the traditional cigarette and the e-cigarette is sense of touch ...

  6. Health effects of electronic cigarettes - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of...

    As an aid to quitting smoking, vaping is a temporary activity that reduces smoking and terminates once the smoker has completed the transition away from nicotine. Alternatively, smokers can substitute or complement smoking with vaping without intending to transition, meaning that any negative effects are not temporary.

  7. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    17th-century diagram for a smokehouse for producing smoked meat. Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2]

  8. Heated tobacco product - Wikipedia

    en.wikipedia.org/wiki/Heated_tobacco_product

    Evidence shows that the concentrations of nicotine in mainstream HTP aerosols are lower than in cigarette smoke. [52] Smokers regularly reported HTP use to be less satisfying than smoking a cigarette. [42] Tested HTPs provided more nicotine in the aerosol than a cigalike e-cigarette but not as much nicotine compared with a tank-style e-cigarette.

  9. Smoker protection law - Wikipedia

    en.wikipedia.org/wiki/Smoker_Protection_Law

    In the United States, smoker protection laws are state statutes that prevent employers from discriminating against employees for using tobacco products. Currently twenty-nine states and the District of Columbia have such laws. Although laws vary from state to state, employers are generally prohibited from either refusing to hire or firing an ...

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