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  2. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    An electric smoker with a slab of hot-smoked salmon inside. The most convenient of the various types of smokers are the insulated electric smokers. These devices house a heating element that can maintain temperatures ranging from that required for a cold smoke all the way up to 135 °C (275 °F) with little to no intervention from the user.

  3. These Expert-Recommended Electric Smokers Will Simplify Your ...

    www.aol.com/lifestyle/best-electric-smokers...

    Electric smokers are becoming more popular due in part to their ease of use. Here are the best ones to buy now according to our expert.

  4. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  5. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Food cooking on a charcoal grill. A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method ...

  6. 10 Cooking Secrets from Great Restaurant Chefs - AOL

    www.aol.com/lifestyle/food-10-cooking-secrets...

    Check out the slideshow above to discover 10 cooking secrets from great restaurant chefs. 10 Tips on Making the Perfect Burger 23 Tips All Home Cooks Should Know

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. The very best gifts for people who like to cook

    www.aol.com/lifestyle/gifts-for-people-who-like...

    From low-lift recipes to ones you can spend an afternoon on, this cookbook is a journey around the world, celebrating food, the memories they give us, and the connections they help us build. $30 ...

  9. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grid ironing is the cooking of meats or other foods using a grill suspended above a heat source. Grilling is often performed outdoors using charcoal (real wood or preformed briquettes), wood, or propane gas. Food is cooked using direct radiant heat. Some outdoor grills include a cover so they can be used as smokers or for grill-roasting ...

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