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Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...
All you need other than that? Cake batter and a cupcake tin! See the full recipe below. Ingredients: 1 package of Semi-Sweet Chocolate. 1/2 cup butter. 2 whole eggs. 2 egg yolks. 1 cup powdered ...
A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany: A cake featuring apples, occasionally topped with caramel icing. Applesauce cake: New England [2]
A "Mr. Clean Magic Eraser" brand sponge, made from melamine foam. Melamine foam is a foam-like material consisting of a melamine-formaldehyde condensate. It is the active component of a number of abrasive cleaner sponges, notably the Magic Eraser. It is also used as thermal insulation and as a soundproofing material.
A SAP's ability to absorb water depends on the ionic concentration of the aqueous solution. In deionized and distilled water, a SAP may absorb 300 times its weight [4] (from 30 to 60 times its own volume) and can become up to 99.9% liquid, and when put into a 0.9% saline solution the absorbency drops to approximately 50 times its weight.
The meshing of many spicules serves as the sponge's skeleton and thus it provides structural support and potentially defense against predators. [1] Sponge spicules are made of calcium carbonate or silica. Large spicules visible to the naked eye are referred to as megascleres or macroscleres, while smaller, microscopic ones are termed microscleres.
Chondrocladia lyra, also known as the lyre sponge or harp sponge, is a species of carnivorous deep-sea sponge first discovered off the Californian coast living at depths of 10,800–11,500 feet (3,300–3,500 m) by Welton L. Lee, Henry M Reiswig, William C. Austin, and Lonny Lundsten from the Monterey Bay Aquarium Research Institute (MBARI).
Amphimedon compressa can grow to a length of 40 cm (16 in) and a diameter of 4 cm (1.6 in), but it is usually smaller in shallow water. The tree-like curved branches grow from a basal encrusting mass, but very occasionally this sponge grows as a small, unbranched, flattened hemisphere.