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[9] Alcea rosea: Common hollyhock Believed to be an emollient and laxative. It is used to control inflammation, to stop bedwetting and as a mouthwash in cases of bleeding gums. [10] Alisma plantago-aquatica: Water-plantain Used for the urinary tract. [11] Allium sativum: Garlic: Purported use to lower blood cholesterol and high blood pressure ...
List of herbs with known adverse effects; History of medicine in the Philippines; I. ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
culinary, medicinal, fragrance [9] flowers Juniper berry: Juniperus communis and related species: Cupressaceae: small tree or shrub: culinary, medicinal, fragrance: cones Kencur: Kaempferia galanga: Zingiberaceae: perennial herb [10] culinary, medicinal rhizome one of several plants known as galangal: Cǎoguǒ: Lanxangia tsaoko: Zingiberaceae ...
Bohol is an island province in the Philippines and its 10th largest island. It is located in the Central Visayas region and has a population of 1,137,000 (2000 census) with an area of 4,117.3 km. This is a list of the most common species and varieties of flora and fauna specific to the province of Bohol in the Philippines, endemic or otherwise.
One of these Kräuterbuch ("Book of Herbs"), comprising just 200 chapters, is contained in ms. K II 11 of the Basel University Library. K II 11 of the Basel University Library. It was the subject of a critical edition in 1961, which dated it to the end of the 14th century based on the costume worn by the character in its only figurative scene ...
3. Sweet Basil. What it looks like: Sweet basil—the most common kind—has bright and glossy teardrop-shaped leaves and green stems. The leaves of sweet basil are also softer and more delicate ...
An herb is a plant grown for medicinal value or for flavoring food. There is some overlap between the milder leafy herbs and the more strongly-flavored leaf vegetables.This category does not include the much wider category of herbaceous plants which are also called herbs in some countries.
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .