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The history of pizza began in antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History.
Whole round pizzas (pizza tonda) with a thin base. [5] Most sit-down restaurants serving pizza in Rome serve this style, and indeed this is probably the most commonly found style of pizza in restaurants in most regions of Italy. Sometimes referred to as pizza bassa ('low pizza') to distinguish from pizza alta ('high pizza' – the Neapolitan ...
Records of pizza-like foods can be found throughout ancient history. In the 6th century BC, the Persian soldiers of the Achaemenid Empire during the rule of Darius the Great baked flatbreads with cheese and dates on top of their battle shields [ 26 ] [ 27 ] and the ancient Greeks supplemented their bread with oils , herbs , and cheese .
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Though most people point to Italy when they think of the first-ever pizza, historians agree the dish has an even longer history—provided you define pizza broadly. Consider, for instance, flatbreads.
Greek pizza was invented by Costas Kitsatis, aka Constantinos Kombouzis, aka "Charlie", a Greek from Albania, at his restaurant Pizza House that was located at 86 Truman St., New London, Connecticut, in 1955. His system consisted of preparing a full day's supply of crusts in 10-inch pans in the morning rather than tossing and stretching the ...
More local history: Hooked on History: Harrison County's gunmakers brought great skill to their trade At that time, people didn't even know what pizza was. "Most people couldn't even say the word.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.