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2. Dukha people - Wikipedia

   en.wikipedia.org/wiki/Dukha_people

   The reindeer herders were able to cross the border freely between Tuva and Mongolia until 1944, when Tuva was annexed to the Soviet Union and the border was closed. [10] Many Dukha, who had settled in Mongolia due to fear of Soviet collectivization of their reindeer, food shortages from World War II, and intertribal relations, were separated ...

3. AP PHOTOS: Mongolia's herders fight climate change with their ...

   www.aol.com/news/ap-photos-mongolias-herders...

   SUKHBAATAR, Mongolia (AP) — For millennia, herders in Mongolia and their animals have lived and died together in the country's vast grasslands, slowly shaping one of the last uninterrupted ...

4. Culture of Mongolia - Wikipedia

   en.wikipedia.org/wiki/Culture_of_Mongolia

   Mongolian culture is also known for its distinctive architectural style, which reflects the country's nomadic tradition and its harsh weather during the winter months and rugged landscape. Mongolian homes or known as "ger" circular in shape and are constructed using a variety of materials including felt and wooden parts.

5. Mongolian cuisine - Wikipedia

   en.wikipedia.org/wiki/Mongolian_cuisine

   Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular. The extreme continental climate of Mongolia and the lowest population density in the world of just 2.2 inhabitants/km 2 has influenced the ...

6. Agriculture in Mongolia - Wikipedia

   en.wikipedia.org/wiki/Agriculture_in_Mongolia

   Mongolia's rivers provide a source of freshwater fish. Mongolia's lakes and rivers teem with freshwater fish. Mongolia has developed a small-scale fishing industry, to export canned fish. Little information was available on the types and the quantities of fish processed for export, but in 1986, the total fish catch was 400 metric tons in live ...

7. Borts - Wikipedia

   en.wikipedia.org/wiki/Borts

   Borts is more nutritious, and said to be tastier, than other modern field rations. There is an unconfirmed method from old times: Mongolian nobles relied on borts for months-long journeys. Dried carefully for three years and then ground into a fine powder, until it all could fit through a sieve.