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  2. 5 Bulk Food Items You Should Buy at Walmart This Winter - AOL

    www.aol.com/5-bulk-food-items-buy-160022226.html

    You can load up on pasta in bulk this winter with the Walmart Great Value brand, which offers you 4 pounds of pasta in one box, and for one low price. Serve it with marinara sauce, pesto sauce or ...

  3. 7 Best Walmart Grocery Deals To Spend Some of Your Tax ... - AOL

    www.aol.com/7-best-walmart-grocery-deals...

    For just $3.38 you can make the pasta lovers in your home happy and limit prep and cooking time. Editor’s note: Pricing and availability may vary depending on location. More From GOBankingRates

  4. Walmart Has the Cheapest Groceries: How Its Prices ... - AOL

    www.aol.com/finance/walmart-cheapest-groceries...

    Here’s a closer look at how Walmart’s grocery prices compare to its competition: Target’s groceries are 10% more expensive than Walmart Kroger’s groceries are 11% more expensive than Walmart

  5. List of Walmart brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Walmart_brands

    Price First was a bottom-tier, low-priced generic brand that Walmart introduced in late 2013. It included very basic grocery items, trash bags, and paper goods. It was launched as an experimental brand targeted towards the most budget-conscious shoppers. It was the lowest priced brand at Walmart and availability varied by stores.

  6. Shirataki noodles - Wikipedia

    en.wikipedia.org/wiki/Shirataki_noodles

    Compared to noodles made from wheat or rice, shirataki is very low in calories, and are sometimes eaten by those on a diet. [1] They are also valuable to people with allergies or intolerances to wheat, gluten or eggs. Shirataki is often sold in containers with alkaline water, and needs to be rinsed before cooking to remove the bitter flavor.

  7. Everyday low price - Wikipedia

    en.wikipedia.org/wiki/Everyday_low_price

    One 1992 study stated that 26% of American supermarket retailers pursued some form of EDLP, meaning that the other 74% promoted high-low pricing strategies. [2]A 1994 study of an 86-store supermarket grocery chain in the United States concluded that a 10% EDLP price decrease in a category increased sales volume by 3%, while a 10% high-low price increase led to a 3% sales decrease.

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