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  2. Cong you bing - Wikipedia

    en.wikipedia.org/wiki/Cong_you_bing

    Cong you bing ([tsʰʊ́ŋjǒʊpìŋ]; Chinese: 蔥油餅; pinyin: cōngyóubǐng; lit. 'scallion oil pancake'), also known as scallion pancake or green onion pancake, is a Chinese savory bing (flatbread) made with wheat dough and minced scallions (green onions).

  3. 41+ Indulgent Pancake Recipes to Add to Your Spring ... - AOL

    www.aol.com/45-best-homemade-pancake-recipes...

    Start with the classic pancake and experiment beyond buttermilk, get fancy with stuffed variations, or have a sweet time with S'mores and other flavors. 41+ Indulgent Pancake Recipes to Add to ...

  4. What Is Buttermilk? Everything You Need to Know Including ...

    www.aol.com/buttermilk-everything-know-including...

    Buttermilk Substitute. A common substitute for buttermilk has long been sour milk. This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on ...

  5. Buttermilk Pancakes Recipe - AOL

    www.aol.com/food/recipes/buttermilk-pancakes

    Heat the oven to 200°F. Melt the butter in a small bowl in the microwave or in a small saucepan on the stove and set aside to cool briefly. In a large bowl, whisk the flour, sugar, baking powder ...

  6. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    The items listed here are often found in Chinese bakeries, in at least some parts of the world. Almond cake – Light cupcake, coated with whipped cream, and then rolled in thinly sliced or shredded almond chips; Cream bun – Usually elliptical-shaped yeast bun, filled with whipped cream or butter, sprinkled with shredded dried coconut

  7. Jianbing - Wikipedia

    en.wikipedia.org/wiki/Jianbing

    In ancient times, pancakes were made using griddles (Chinese: 鏊; pinyin: ào). [8] Archaeological finds have been discovered in ancient times, except for the prehistoric pottery figurines dating back more than 5,000 years, as well as the iron shovel and bronze gongs belonging to Liao , Song , Jin , Western Xia and Yuan dynasty .

  8. Shaobing - Wikipedia

    en.wikipedia.org/wiki/Shaobing

    Shaobing (pinyin: shāobǐng; Wade–Giles: shao-ping), also called huoshao, is a type of baked, unleavened, layered flatbread in northern Chinese cuisine. Shaobing can be made with or without stuffing, and with or without sesame on top. Shaobing contains a variety of stuffings that can be grouped into two main flavors: savory or sweet.

  9. Thousand-Layer Chocolate Chip Cookies Recipe - AOL

    homepage.aol.com/food/recipes/thousand-layer...

    Preheat the oven to 375?F/190°C/gas 5. Line two baking sheet/trays with parchment/baking paper. Cream butter and both sugars together with an electric mixer on medium-high speed until light and fluffy, about 3 minutes.