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Sustainable seafood advisory lists and certification are programs aimed at increasing consumer awareness of the environmental impact and sustainability of their seafood purchasing choices. California-based Seafood Watch and Marine Conservation Society 's fish online are some of the best-known guides.
Conservation officers enforce Ontario’s natural resources laws. They investigate and prosecute offenders under many federal and provincial statutes, relating to: fire, fish and wildlife, invasive species, forestry, aggregates (sand and gravel), public lands, public safety (e.g. recreational vehicle use, forest fire prevention) and Law ...
The Ministry's entrance into the field of aviation started with hiring Laurentide Air Services to carry out fire patrols however the government soon realized it could save money by carrying out the operations itself and formed the Ontario Provincial Air Service, (O.P.A.S.) in February 1924 with 13 second hand Curtiss HS-2L flying boats that had ...
The Ministry of Public and Business Service Delivery and Procurement (MPBSDP; formerly the Ministry of Government and Consumer Services) is a ministry of the Government of Ontario. It is responsible for ServiceOntario , which, among other responsibilities, issues driver's licenses, health cards, birth certificates and other provincial documents ...
The ASC provides producers with a certification of environmental sustainability and social responsibility. The Aquaculture Stewardship Council was founded in 2010 by the World Wide Fund for Nature (WWF) and the Dutch Sustainable Trade Initiative (IDH) [ 1 ] [ 2 ] to manage and implement socially responsible aquaculture.
The Canadian Food Inspection Agency (CFIA; French: Agence canadienne d'inspection des aliments (ACIA)) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy.
Sustainable fish farming practices do not use dangerous chemicals, hormones, or antibiotics on their fish, which benefits the surrounding marine environment, and the human consumers themselves. In addition to this, sustainable fish farming is able to control what their fish eat: farmers will take care to keep the fish's diet healthy and balanced.