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Satish Chandra (20 November 1922 – 13 October 2017) [1] was an Indian historian whose main area of specialisation was medieval Indian history. [ 2 ] Personal life
Satish Chandra was born at Bandipur in Hooghly district of present-day West Bengal.His father, Krishnanath Mukherjee, [1] had been a childhood friend and classmate of Justice Dvarkanath Mitra, who appointed him as a translator of official documents in the Calcutta High Court.
Satish Chandra Mukherjee, a Bengali Indian teacher who taught in the South Calcutta suburb of Bhowanipore, set up in 1895 the Bhagabat Chatushpati. This institute promoted history and understandings of Indian religions and philosophy. In 1897 he founded the Dawn Magazine and in 1902, Mukherjee founded the Dawn society. Through his society and ...
Satish Chandra Mittal (born 1938), is a retired professor of modern Indian history, Kurukshetra University, Haryana, India, and national president of the All India Itihas Sankalan Yojana, a subsidiary of RSS, a Hindu-nationalist organisation.
Satish Chandra is a given name of Hindu origin, and may refer to, Satish Chandra (politician) , Indian National Congress leader Satish Chandra (historian) , Indian academic
Satish Chandra Samanta The Tamralipta Jatiya Sarkar ( Bengali : তাম্রলিপ্ত জাতীয় সরকার) or Tamluk National Government was an independent parallel government established in the areas of Tamluk and Contai subdivisions, now in Purba Medinipur , West Bengal, India, [ 1 ] [ 2 ] during the Quit India ...
Satish Chandra Pakrashi was born in December 1893 in Madhavdihi village of Dacca, Bengal Presidency (modern day Bengladesh). His father's name was Jagadishchandra Pakrashi, and his mother's name was Mrinalini Pakrashi. [3] [4] Pakrashi was died in Calcutta Hospital on 31 December 1973, for protacted illness. [5]
Havmor was founded by Satish Chandra Chona as 'Have More' in 1944 in Colonial India in Karachi (now in Pakistan). Chona was an engineer who used to work for BOAC (of British Airways). After his day job he started working at his uncle’s restaurant, where he learnt to make ice-creams.