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  2. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

    www.aol.com/25-homemade-cakes-everyone-bake...

    To bake this cake to perfection, use a lighter colored pan to prevent the sides of the cake from getting too dark. Get the Eggnog Cake recipe. Danielle Daly. Pumpkin Roll Cake.

  3. How to Bake a Cake: Your Ultimate Guide - AOL

    www.aol.com/bake-cake-ultimate-guide-060019624.html

    Bundt cakes are named for the type of pan used to bake them. Bundt pans (or fluted cake pans) are decorative molds that typically have a hole in the center. Because of the decorative nature of ...

  4. No Eggs, No Problem! You Can Make a Boxed Cake Without Them ...

    www.aol.com/no-eggs-no-problem-boxed-174500892.html

    Bake cake according to the package directions. That's it! Related: We Asked Dolly Parton for the Best Way to Upgrade a Boxed Cake Mix, and Her Answer Was Iconic. Courtesy of Jessica Wrubel.

  5. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A small cake of brocciu cheese baked on a chestnut leaf. Fanta cake (Fantakuchen) Germany: A sponge cake made using Fanta or sparkling mineral water. Fat rascal: United Kingdom: A pastry made from dried fruit, candied peel, and oats. Faworki: Poland: A sweet crisp cake in the shape of a bow. Fig cake: Egypt: A cake prepared with fig as a ...

  7. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    In a bakery, angel food cakes could be baked in a rack oven, revolving oven, convention oven, or small deck oven. A commercial bakery may use a tunnel or traveling oven. [9] When the cake has finished baking, it should have a golden brown color on the exposed area. [7] The final volume will generally be two to three times larger than the batter ...

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