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The Inca state was known as the Kingdom of Cuzco before 1438. Over the course of the Inca Empire, the Inca used conquest and peaceful assimilation to incorporate the territory of modern-day Peru, followed by a large portion of western South America, into their empire, centered on the Andean mountain range.
The Inca referred to their empire as Tawantinsuyu, [13] "the suyu of four [parts]". In Quechua, tawa is four and -ntin is a suffix naming a group, so that a tawantin is a quartet, a group of four things taken together, in this case the four suyu ("regions" or "provinces") whose corners met at the capital.
Archaeological sites in Peru are numerous and diverse, representing different aspects including temples and fortresses of the various cultures of ancient Peru, such as the Moche and Nazca. The sites vary in importance from small local sites to UNESCO World Heritage sites of global importance. [ 1 ]
The large plaza, capable of holding thousands of people, was designed for communal ceremonial activities. Several of the large structures at the site may also have been used during rituals. A similar relationship to that between Cuzco and Sacsayhuamán was replicated by the Inca in their distant colony where Santiago, Chile developed. The Inca ...
Most probably the Tipón complex was an imperial Inca estate or at least a sort of feudal estate for Inca elite built in the time of Pachacuti or his son, Topa Inca Yupanqui and it is supposed that also ceremonial activities took place in it. The site may have also been used as a laboratory for agricultural products because of the various micro ...
The replication throughout Andean South America of Inca architectural techniques, such as those employed at Coricancha, expressed the extent of Inca control over a vast geographic region. [18] Pachakutiq Inca Yupanqui rebuilt Cusco and the House of the Sun, enriching it with more oracles and edifices, and adding plates of fine gold. He provided ...
Inca administration constructed and renovated very complex ancient networks of roads and bridges, known as Qhapaq Ñan, in order to improve the ability of the Inca to exert imperial authority. Inca engineers improved upon earlier cultures' highways, such as those built by the Chimu, Wari, and Tiwanaku, among others. [5]
Inca leaders kept records of what each ayllu in the empire produced but did not tax them on their production. They instead used the mita for the support of the empire. The Inca diet consisted primarily of fish and vegetables, supplemented less frequently with the meat of cuyes (guinea pigs) and camelids. In addition, they hunted various animals ...
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