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  2. The 7 Best Ways to Cook Perfect Frozen French Fries in an Air ...

    www.aol.com/7-top-tips-cooking-frozen-185900440.html

    5. Don't Crowd Them. Try cooking fries in a single layer to ensure they cook evenly and get crispy on all sides. Adjust time and temperature according to the thickness and brand of your frozen ...

  3. You've got to try homemade air fryer French fries. Here's how ...

    www.aol.com/youve-got-try-homemade-air-110000309...

    But don't worry my pals: You can actually make quite good French fries in the air fryer. They'll taste delicious and require a mi. French fries are the perfect side dish. They hardly ever disappoint.

  4. Yaroa - Wikipedia

    en.wikipedia.org/wiki/Yaroa

    Yaroa is a Dominican street food that originated from Santiago. [1] [2] [3] It is made from French fries or a mash of a root vegetable or tuber such as plantain or yuca, then layered with meat and then cheese. [1] [4] [5] Condiments such as mayonnaise, ketchup, and mustard are also often added on top. [3]

  5. How to Reheat Fries Without Turning Them Into Mush ... - AOL

    www.aol.com/reheat-fries-without-turning-them...

    Step 1: Preheat the air fryer to 375°F for 5 minutes. Arrange the fries in an even layer in the air fryer basket or tray. Step 2: Cook the fries until warmed through and crisp, about 4 minutes. 4 ...

  6. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Dominican puddings are often made with bread, sweet potato, or rice. [6] Almibar de frutas – Fruit cooked in syrup. The most popular is called mala rabia. Guava, sweet plantains, and sweet potato with cinnamon. Arepa – Cornmeal and coconut cake. Dominican arepa is different from that of the Venezuelan and Colombian arepa.

  7. Category:Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Dominican...

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  8. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer .

  9. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

    www.aol.com/lifestyle/chart-shows-exactly-air...

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