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Alain Passard (French pronunciation: [alɛ̃ pasaʁ]; born 4 August 1956 at La Guerche-de-Bretagne, France) is a French chef and owner of the three Michelin star restaurant L'Arpège in Paris. The son of musicians, Passard plays the saxophone.
As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] ... La Scène Thélème: Japanese: Paris - 17th Batignolles-Monceau ...
Fouquet's exterior view. Fouquet's Paris is an historic brasserie restaurant in Paris, France located at 99 Avenue des Champs-Élysées.Part of Hotel Barrière Le Fouquet's Paris, the site is known for its red awnings spread over two terraces on the Champs-Élysées and Avenue George V.
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.
Since 2019, Le Jule Verne's cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007). [1] All these chefs were awarded a Michelin Guide star in the restaurant.
Charlotte-Adélaïde Dard (14 September 1798 – 2 November 1862) was a French writer best known for La Chaumière africaine ou Histoire d'une famille française jetée sur la côte occidentale de l'Afrique à la suite du naufrage de la frégate La Méduse, an autobiographical account of events following a shipwreck off the west coast of Africa.
Former restaurant of Alain Chapel in Mionnay. In the 1960s, Paul Bocuse, Alain Chapel, Jean and Pierre Troisgros, and Michel Guérard "disrupted restaurant culture... Breaking away from the long-established rules of French haute cuisine, the group pushed for food to look and taste more like the stuff it’s actually made from, to be leaner and lighter and brighter."
The restaurant was founded by René Lasserre in 1942. [1] It received its first Michelin Guide star in 1949, then a second star in 1951. In 1962, it was awarded a third star that then lost in 1983.