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The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Tim Ebner included Apéro in Thrillist's 2022 list of Georgetown's best restaurants. [5] Austa Somvichian-Clausen included the business in the website's 2023 list of 16 romantic restaurants in Washington, D.C., "for a perfect date night".
Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. [1] [2] The restaurant has received a Michelin star.
Columbia Heights is a neighborhood in Washington, D.C., located in Northwest D.C. Bounded by 16th Street NW, W Street NW, Florida Avenue NW, Barry Place NW, Sherman Avenue NW, Spring Road NW, and New Hampshire Avenue NW. neighborhood is an important retail hub for the area, as home to DC USA mall and to numerous other restaurants and stores, primarily along the highly commercialized 14th Street.
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
The West End is home to numerous luxury hotels, upscale condominiums, and fine dining restaurants. The neighborhood exists due in large part to a 1972 urban renewal plan prepared by the city's Office of Planning and Management, designed "to bring life to a declining part of the city." Titled "New Town for the West End," the aerial photograph on ...
Ward 2 (2023–present) Ward 2 Councilmember: Brooke Pinto Population (2022): 89,518 [3] Burleith; Chinatown; Downtown; Dupont Circle; Federal Triangle; Foggy Bottom; Georgetown; Sheridan-Kalorama
The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]