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With help from gibberellic acid, ‘Imperial Star’ can produce as much as 1,540 pounds per acre, while ‘Green Queen’ can produce 10,485 pounds per acre, Agehara said.
Its common names include Florida betony, [1] Florida hedgenettle, [4] and rattlesnake weed. [3] It has been called wild artichoke , but it is not closely related to artichoke . [ 5 ] The plant was the Florida Department of Agriculture's "Weed of the Month" for February 2010.
Jerusalem artichokes are so well-suited for the European climate and soil that the plant multiplies quickly. By the mid-1600s, the Jerusalem artichoke had become a very common vegetable for human consumption in Europe and the Americas and was also used for livestock feed in Europe and colonial America. [11]
The artichoke (Cynara cardunculus var. scolymus), [1] also known by the names French artichoke, globe artichoke, and green artichoke in the United States, [2] is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.
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S. affinis is a perennial herbaceous plant with red to purple flowers and reaches a height of 30–120 centimetres (12–47 in). [1] The green leaves are opposite arranged on the stem. The rough, nettle-like leaves can be ovate-cordate shaped with a width of 2.5–9.5 cm (1– 3 + 3 ⁄ 4 in) or ovate-oblong with a width of 1.5–3.5 cm ( 5 ...
Spinach & Artichoke Dip Soup Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle This creamy soup captures the essence of spinach-artichoke dip perfectly.
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