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2 cup all-purpose flour; 3 / 4 cup sugar; 2 tsp baking powder; 1 / 4 tsp freshly grated nutmeg; 1 / 4 tsp ground cinnamon; 1 tsp salt; 1 cup milk; 2 egg, beaten; 1 tsp vanilla extract; 2 tbsp ...
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
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The moist cake, paired with a simple cinnamon sugar topping, makes this a go-to for anyone who loves cinnamon and spice desserts. Perfect for a snack or a dessert! Get the Recipe: Cinnamon Apple Cake
The English slang language terms "coffee-and" and "coffee-an" have been used in the 20th century as a noun to denote a cup of coffee and cakes or doughnuts, such as that being the most affordable meal available in a diner or café, and commonly considered to be 'the office diet'. [25]
A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.